SMALL PLATES
£4
Gordal olives
£4
£7
Sobrasada croquettes, apple sauce
£7
£6
Korean chicken wings, house ranch
£6
£5
Pumpkin seed sourdough, smoked whipped lardo, tapenade
£5
£10
Chicken liver brulee, grape & red onion chutney, toasted sourdough
£10
£8
Puffed pork skin, roasted pepper and black garlic hummus
£8
£11
Potted crab, caraway butter, garlic crostini
£11
£14
Crispy soft shell crab, pickled kohlrabi, ponzu aioli
£14
£8
Roasted peppers, tapenade, goats curd, hazelnut, black garlic
£8
£14
Buratta di Bufala, roasted flat peach, almond pesto, proscuittio
£14
£14
Charcuterie board, sourdough celeriac remoulade & beef butter
£14
£12
Artisan cheese board, quince, biscuits
£12
£4.5
House fries, aioli
£4.5
SUNDAY ROASTS
£25
36-day aged Rump of Belted Galloway beef
£25
£21
Slow roast Tamworth pork belly
£21
£27
Cotswold rare breed leg of lamb
£27
£20
Squash wellington, sheep’s cheese, pinenuts
£20
CHEESES
£4
Black Bomber
£4
£4
Ashlynn
£4
£4
Mrs Bell's blue
£4
£4
Sharpham
£4
£4
Reblochon
£4
£4
Truffle Brie
£4
£4
Lord of the hundred
£4
£4
Highmoor
£4
£14
Baked St. Marcelin, truffle honey, toasted sourdough
£14
DESSERTS
£6
Salted caramel affogato
£6
£8
Vegan vanilla panna cotta, macerated peach, raspberry sorbet
£8
£2
Ice creams - vanilla, strawberry, dark chocolate, cherry crumble, salted caramel, banoffee pie
£2
£2
Sorbets - raspberry, blackberry, lemon & hibiscus, mango
£2