SMALL PLATES
£4
Gordal olives
£4
£8
Salt Pig Coppa
£8
£8
Iberico Salami
£8
£8
Salt pig pork belly charcuterie
£8
£5
Sourdough, whipped lardo, tapenade
£5
£5
Prawn, langoustine & coconut bisque
£5
£10
Harissa-marinated Cantabrian anchovies
£10
£8
Piri piri & Sobrasada croquettes, chilli mayonnaise
£8
£6
Korean chicken wings, house ranch
£6
£10
Duck liver Brûlée, spiced pear chutney, toasted brioche
£10
£8
Charred peppers, black garlic, hazelnuts, goat's curd, olive
£8
£12
Baked Driftwood goat's cheese, filo pastry, pistachio, truffle honey
£12
£12
Confit chalk stream trout, heritage beetroot, potato mousse, ajo blanco
£12
£12
Wye Valley asparagus, godminster cheese custard, crispy Mayfield egg
£12
£4.5
House fries, aioli
£4.5
SUNDAY ROASTS
£25
36-day aged Rump of Belted Galloway beef
£25
£22
Slow-roasted Tamworth pork belly
£22
£24
Cotswold leg of lamb
£24
£20
Squash wellington, sheep’s cheese, pinenuts
£20
*All roasts are served with roast potatoes, celeriac puree, leek & cauliflower cheese, miso & honey roast carrots, Yorkshire pudding, apricot sausage roll, buttered greens & gravy.
CHEESES
£4
Ragstone
£4
£4
Rachel
£4
£4
Black Bomber
£4
£4
Truffle Baron Bigod
£4
£4
Lord of the hundred
£4
£4
Isle of Mull
£4
£4
Mrs. Bells Blue
£4
£14
Baked St. Marcelin, House Chutney, toasted bread
£14
DESSERTS
DESSERTS
£10
Ricotta & orange doughnuts
£10
£9
White & dark chocolate pavé, dulce de leche, pistachio crumb, cherry crumble ice cream
£9
£9
Sticky toffee pudding, miso & orange caramel sauce, vanilla ice cream
£9
£8
Vanilla panna cotta, Yorkshire rhubarb, raspberry sorbet
£8
£2.5
Ice creams - Vanilla, Dark chocolate, Strawberry, Salted caramel, Cherry crumble, Banoffee pie
£2.5
£2.5
Sorbets - Raspberry, Blackberry, Mango, Passionfruit, lemon & hibiscus
£2.5