SMALL PLATES
£4
Gordal olives
£4
£8
Salt pig coppa
£8
£8
Salt pig pork belly
£8
£5
Sourdough, smoked whipped lardo, tapenade
£5
£6
Korean chicken wings, house ranch
£6
£10
Harissa-marinated Cantabrian anchovies
£10
£10
Duck liver parfait, house chutney, toasted sourdough
£10
£11
Herb Gnocchi, wild mushrooms, crispy artichoke
£11
£8
Roasted peppers, tapenade, goat's curd, hazelnut, black garlic
£8
£12
Smoked Salt Pig Ham, marinated honeydew, whipped feta
£12
Oxtail arancini, 36-month aged parmesan £8
Roast Jerusalem artichoke &
Oxtail arancini, 36-month aged parmesan £8
£14
Burrata di Bufala, roasted plums, almond pesto, beetroot
£14
£12
Artisan cheese board, quince, biscuits
£12
£4.5
House fries, aioli
£4.5
SUNDAY ROASTS
£25
36-day aged Rump of Belted Galloway beef
£25
£22
Slow-roasted Tamworth pork belly
£22
£24
Cotswold leg of lamb
£24
£20
Squash wellington, sheep’s cheese, pinenuts
£20
*All roasts are served with roast potatoes, celeriac puree, leek & cauliflower cheese, miso & honey roast carrots, Yorkshire pudding, apricot sausage roll, buttered greens & gravy.
CHEESES
£4
Ragstone
£4
£4
Rachel
£4
£4
Black bomber
£4
£4
Truffle baron bigod
£4
£4
Lord of the hundred
£4
£4
Two hoots barkham blue
£4
£4
Stinking Bishop
£4
£14
Baked St. Marcelin, grape & red onion, toasted sourdough
£14
DESSERTS
£10
Ricotta & orange doughnuts
£10
£9
Dark chocolate delice, coffee mousse, rum crème fraîche
£9
£8
Vegan vanilla panna cotta, spiced blackberries, figs, blackberry sorbet
£8
£2
Ice creams - Vanilla, Dark chocolate, Strawberry, Salted caramel, Cherry crumble, Banoffee pie
£2
£2
Sorbets - Raspberry, Blackberry, Mango, Passionfruit, lemon & hibiscus
£2