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OXTWO - Small Plates and Wine Bar
HOME
MENUS
A LA CARTE
LUNCH
SUNDAY LUNCH
SUNDAY EVENING
VEGAN
KIDS
DRINKS
FESTIVE A LA CARTE
RESERVATIONS
EVENTS
GIFTS
ABOUT US
PRIVACY POLICY
OXTWO
SISTER SITES
CONTACT US
IMAGES
OXTWO - Small Plates and Wine Bar
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Folder: MENUS
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A LA CARTE
LUNCH
SUNDAY LUNCH
SUNDAY EVENING
VEGAN
KIDS
DRINKS
FESTIVE A LA CARTE
RESERVATIONS
EVENTS
GIFTS
Folder: ABOUT US
Back
PRIVACY POLICY
OXTWO
SISTER SITES
CONTACT US
IMAGES
SMALL PLATES
£4
Gordal olives
£4
£7
Sobrasada croquettes, apple sauce
£7
£6
Korean chicken wings, house ranch
£6
£5
Pumpkin seed sourdough, smoked whipped lardo, tapenade
£5
£10
Chicken liver brulee, grape & red onion chutney, toasted sourdough
£10
£8
Puffed pork skin, roasted pepper and black garlic hummus
£8
£11
Potted crab, caraway butter, garlic crostini
£11
£14
Crispy soft shell crab, pickled kohlrabi, ponzu aioli
£14
£8
Roasted peppers, tapenade, goats curd, hazelnut, black garlic
£8
£14
Buratta di Bufala, roasted flat peach, almond pesto, proscuittio
£14
£14
Charcuterie board, sourdough celeriac remoulade & beef butter
£14
£12
Artisan cheese board, quince, biscuits
£12
£4.5
House fries, aioli
£4.5
SUNDAY ROASTS
£25
36-day aged Rump of Belted Galloway beef
£25
£22
Slow roast Tamworth pork belly
£22
£27
Cotswold rare breed leg of lamb
£27
£20
Squash wellington, sheep’s cheese, pinenuts
£20
CHEESES
£4
Black Bomber
£4
£4
Ragstone
£4
£4
Mrs Bell's blue
£4
£4
Rachel
£4
£4
Truffle baron bigod
£4
£4
Lord of the hundred
£4
£4
Two hoots barkham blue
£4
£4
Stinking Bishop
£4
£14
Baked St. Marcelin, grape & red onion, toasted sourdough
£14
DESSERTS
£10
Ricotta & orange doughnuts
£10
£9
White chocolate cheesecake, cherries, almond crumble
£9
£8
Vegan vanilla panna cotta, macerated peach, raspberry sorbet
£8
£2
Ice creams - Vanilla, Dark chocolate, Strawberry, Salted caramel, Cherry crumble, Banoffee pie
£2
£2
Sorbets - Raspberry, Blackberry, Mango, Passionfruit, lemon & hibiscus
£2

267 Banbury Rd,
Summertown,
Oxford OX2 7HT

E: info@oxtwo.co.uk
T : 01865 556791
Reservations

PRIVACY POLICY