SMALL PLATES
£4
Gordal olives
£4
£8
Salt Pig coppa
£8
£8
Salt Pig pork belly charcuterie
£8
£4
Winter squash, sage & black bomber velouté
£4
£5
Focaccia, whipped lardo, tapenade
£5
£4
Porthilly oyster & Bloody Mary shot, bacon crumb
£4
£6
Korean chicken wings, house ranch
£6
£7
Confit duck & cranberry sausage roll, bearnaise sauce
£7
£10
Harissa marinated Cantabrian anchovies
£10
£8
Roast Jerusalem artichoke & Oxtail arancini, 36-month aged parmesan
£8
£10
Duck liver parfait, house chutney, brioche
£10
£14
Sourdough crumpet, café de Paris butter, Dorset crab, sea trout, apple
£14
£11
Herb gnocchi, wild mushrooms, crispy artichoke
£11
£16
Cornish sea bream, lovage, gape & Fowey mussel sauce
£16
£12
Thai salmon & prawn fish cake, coriander & lime mayonnaise
£12
£14
Burrata di Bufala, roasted plums, almond pesto, beetroot
£14
£14
Charcuterie board, sourdough, house chutney, olives
£14
£4.5
House fries, aioli
£4.5
COOKED OVER FIRE
£14
Cotswold lamb shoulder, whipped feta, white bean puree, chimichurri
£14
£10
Charred leeks, cheese custard, roasted cauliflower, confit egg yolk
£10
£13
Severn & Wye salmon teriyaki, miso-roasted aubergine, Asian slaw
£13
£8
Charred peppers, black garlic, hazelnuts, goat's curd, olive
£8
£12
Butter chicken, roasted cashew nuts, coriander chutney, mustard leaves
£12
SANDWICHES
£12
Godminster cheddar, Somerset brie & Comté toastie, House chutney
£12
£14
Rare roasted Galloway beef, horseradish crème fraîche & rocket
£14
£13
Honey roasted ham & Somerset brie
£13
*All sandwiches are served with either dressed leaves, fries or butternut soup*
DESSERTS
£10
Ricotta & orange doughnuts
£10
£8
Basque cheesecake, mulled berry compote
£8
£9
Dark chocolate delice, coffee mousse, rum crème fraîche
£9
£8
Vegan vanilla panna cotta, spiced blackberries, figs, blackberry sorbet
£8
£2
Ice creams - Vanilla, Strawberry, Dark chocolate, Cherry crumble, Salted caramel, Banoffee pie
£2
£2
Sorbets - Raspberry, Blackberry, Lemon & Hibiscus, Mango
£2