ABOUT

OXTWO is a 2 AA Rosette restaurant and wine bar in the heart of Summertown, Oxford; an elegant and welcoming space for sharing great food, exceptional wine and memorable experiences. Led by Executive Head Chef Johnny Parke, our menus celebrate seasonal ingredients, bold flavours and dishes designed to bring people together.

Alongside our food offering, OXTWO is home to a carefully curated wine list featuring around 200 wines from around the world, complemented by attentive service, regular live music and a relaxed atmosphere that encourages guests to settle in and stay awhile.

OXTWO was created through a partnership between local hospitality businesses with a shared passion for food, wine and guest experience. Bringing together the teams behind The Back Lane Tavern, The Duke of Marlborough, Grape Minds and Summertown Wine Bar, OXTWO combines expertise from across Oxfordshire's hospitality community to create something truly special in Summertown.

Conceived over a few glasses of wine and a shared ambition to create the kind of venue we would love to visit ourselves, OXTWO was built around a simple idea: exceptional food, outstanding wine and genuine hospitality, delivered without pretension.

Interior bar shelf with liquor bottles and hanging green foliage and Spanish moss decorations, warm ambient lighting.

Interior of a sophisticated lounge or restaurant decorated with green walls, two large sparkling chandeliers, shelves with wine bottles, a wall-mounted light bulb, and various tables and chairs surrounded by lush green plants.